Lead Culinary Operations Manager

7 days ago

Washington, Washington, D.C., United States Ned's Club Full time

Ned's Club, a global collection of hotels, clubs, spas, and restaurants, is seeking an experienced Sous Chef to join their team in Washington D.C.

Job Summary:

The successful candidate will support the Executive Sous Chef in leading one of the kitchens at Ned's Club, creating an environment for exceptional culinary experiences while providing outstanding food quality and presentation.

About Us:

Ned's Club is a members' club set over three floors of a neoclassical style building situated within President's Park. The Club has a Rooftop Terrace and Loft Restaurant with views overlooking the White House, US Treasury, and Washington Monument.

Key Responsibilities:

  • Collaborate with the Head Chef to lead the team in producing high-quality food, compiling daily mise-en-place, and ensuring all dishes are cooked and presented to exceptional standards.
  • Oversee kitchen operations before, during, and after service, handling day-to-day needs and supporting people leadership tasks.
  • Maintain food quality and presentation, monitoring food leaving the kitchen and providing coaching and feedback to the team where necessary.
  • Create and maintain a safe and clean kitchen environment, protecting guests and team from harm.
  • Promote excellent food safety ratings and audit standards by closely monitoring procedures and practices, keeping impeccable records, and implementing action plans when needed.

Requirements:

  • Previous kitchen leadership experience with a proven track record of delivering outstanding food and people management.
  • High standards are essential to meet customer expectations.
  • An organized and detailed approach is necessary for maintaining records and meeting safety and audit standards.
  • Creative flair is welcome for seasonal menu changes and potential food design contributions.
  • A calm demeanor and passion for delivering exceptional food are crucial in high-pressure kitchen environments.

Benefits:

  • A competitive salary of up to $75,000 per year.
  • Medical, dental, vision benefits.
  • Company-paid life insurance.
  • STD and LTD insurance.
  • Complimentary meals in our team restaurant.
  • Exciting learning and development programs to advance your career.
  • Exclusive rates for hotel stays and dining.
  • Paid time off.
  • 401k matching.
  • Employee assistance program – advice and support.
  • Reward and recognition initiatives.

About Our Culture:

We celebrate diversity and strive to be the best place to work, committed to a leading diversity, equity, and inclusion program.

How to Apply:

Please apply today and take the first step towards joining our team as a Sous Chef.

  • Lead Culinary Operations Manager

    4 days ago

    Washington, Washington, D.C., United States Aramark Full time

    About the RoleWe are seeking an experienced and skilled Lead Culinary Operations Manager to oversee our kitchen operations at Georgetown University in Washington DC.The ideal candidate will have 2-3 years of experience in a related position, a culinary arts degree, and strong leadership and customer service skills. They will be responsible for supervising...

  • Culinary Operations Manager

    4 days ago

    Washington, Washington, D.C., United States Sodexo Full time

    Job OverviewSodexo, a leading provider of food and facilities management services, is seeking an experienced Culinary Operations Manager to oversee the culinary operations at American University Law School in Washington, DC. This role offers an exciting opportunity for a seasoned professional to lead a dynamic team and drive innovation in the culinary...

  • Culinary Operations Manager

    6 days ago

    Washington, Washington, D.C., United States Blue Rock Full time

    Located in picturesque Rappahannock County, Virginia, Blue Rock offers a unique opportunity for an experienced Culinary Professional to join our team as a Culinary Operations Manager. Our 80-acre property boasts breathtaking views of a Koi pond, surrounded by vineyards and the Blue Ridge Mountains.We are seeking a highly motivated individual with a passion...

  • Culinary Operations Manager

    4 days ago

    Washington, Washington, D.C., United States Aramark Full time

    About the RoleWe are seeking a highly skilled Chef Manager to join our team at the Richmond Convention Center. As a key member of our culinary team, you will be responsible for delivering exceptional customer service and food experiences.Key Responsibilities:Train and manage kitchen personnel to ensure seamless culinary operations.Supervise and coordinate...

  • Culinary Operations Manager

    3 weeks ago

    Washington, Washington, D.C., United States California Dreaming Restaurant Full time

    About this RoleThe California Dreaming Restaurant is seeking a highly skilled and experienced Culinary Operations Manager to lead our kitchen team to success. As a key member of our management team, you will be responsible for driving the culinary vision of our restaurant and ensuring that every dish that leaves our kitchen meets the highest standards of...

  • Culinary Operations Manager

    4 days ago

    Washington, Washington, D.C., United States TouchPoint Full time

    About the RoleWe are seeking a skilled Culinary Operations Manager to oversee the success of our culinary and food service operations.Key ResponsibilitiesManage food service inventory, ordering, and receiving processesDevelop menus that meet customer needs and preferencesImplement cost control measures to optimize profitabilityPromote sustainability in food...

  • Culinary Operations Manager

    6 days ago

    Washington, Washington, D.C., United States Aramark Full time

    Job SummaryThe Resident District Manager is responsible for leading a large collegiate food and beverage operation at Georgetown University. This role requires a strategic thinker with exceptional leadership skills, as they will manage retail sales, finance, human resources, and dining operations with full P&L accountability.About the RoleThis position...

  • Master Culinary Operations Manager

    2 weeks ago

    Washington, Washington, D.C., United States Sage Hospitality Group Full time

    Sage Hospitality Group is seeking a seasoned Executive Chef to lead our culinary team. This role offers an exciting opportunity for a highly skilled and motivated professional to drive menu innovation, manage kitchen operations, and foster a positive work environment.About the Role:This position oversees all culinary aspects of the hotel, including food...

  • Culinary Operations Manager

    7 hours ago

    Washington, Washington, D.C., United States Sodexo Full time

    Company OverviewSodexo, a global leader in food services, is committed to delivering exceptional culinary experiences that exceed customer expectations.We are seeking an experienced Executive Chef 3 to join our team at American University Law School in Washington, DC.Salary and BenefitsThe estimated salary for this position is $70,000 - $90,000 per year,...

  • Culinary Operations Manager

    2 days ago

    Washington, Washington, D.C., United States The Inn at Little Washington Full time

    The Inn at Little Washington, a Michelin 3-Star restaurant and one of the world's most esteemed establishments, is seeking an exceptional Culinary Operations Manager - Pastry to join our team.About UsLocated in the picturesque foothills of the Blue Ridge mountains in Virginia, we have been a benchmark for fine dining since 1978. Our commitment to excellence...

  • Culinary Operations Director

    2 weeks ago

    Washington, Washington, D.C., United States Long Shot Hospitality Full time

    About Long Shot HospitalityLong Shot Hospitality is a dynamic and growing restaurant group based in the DC area, committed to delivering exceptional dining experiences. Our team of veteran professionals is dedicated to crafting world-class food, ambiance, and hospitality.We currently operate five restaurants: The Salt Line (Navy Yard, Ballston, and...

  • Executive Culinary Manager

    3 days ago

    Washington, Washington, D.C., United States Park Restaurant and Bar Full time

    We are seeking an experienced Executive Culinary Manager to join our team at Park Restaurant and Bar. The successful candidate will be responsible for overseeing the Back of House operations and leading a team of kitchen staff.The ideal candidate will have a strong background in culinary management, with a minimum of 3 years' experience in a lead kitchen...

  • Senior Culinary Operations Manager

    3 days ago

    Washington, Washington, D.C., United States LANDED for Taco Mundo Kitchen y Cantina Full time

    Company OverviewLANDED for Taco Mundo Kitchen y Cantina is a dynamic and innovative hospitality group committed to delivering exceptional dining experiences. Our restaurants are built on a simple yet powerful philosophy: providing great hospitality every time, maintaining consistency across locations, and giving back to the communities that support...

  • Culinary Operations Specialist

    6 days ago

    Washington, Washington, D.C., United States CHIKO Full time

    We are seeking an experienced Culinary Operations Specialist to assist with special events and catering done through CHIKO, as well as work a few shifts at The wineLair.About CHIKOCHIKO is a restaurant focused on Chinese and Korean cuisine in Washington DC. The company is part of The Fried Rice Collective, which also operates four other locations: I Egg You,...

  • Culinary Operations Manager

    6 days ago

    Washington, Washington, D.C., United States Green Ridge Hospitality Full time

    About The Turn HouseWe are an upscale casual restaurant located in Columbia, MD. Our culinary team is dedicated to creating innovative and delicious dishes from scratch using fresh and local ingredients.

  • Executive Culinary Director

    6 days ago

    Washington, Washington, D.C., United States Regal Scout - Washington D.C. Full time

    Regal Scout - Washington D.C. is seeking a talented Executive Culinary Director to lead its culinary operations. As a key member of the team, you will oversee the development and implementation of seasonal menus, ensuring a high-quality dining experience for guests. Our upscale casual restaurant offers a fun and fast-paced environment, perfect for a creative...

  • Executive Culinary Director

    4 days ago

    Washington, Washington, D.C., United States Compass Corporate Full time

    Job OverviewWe are seeking an experienced Executive Culinary Director to lead our culinary team at Compass Corporate.This role is responsible for overseeing all culinary functions, managing cost controls, planning and creating menus, purchasing and managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary...

  • Executive Culinary Director

    2 weeks ago

    Washington, Washington, D.C., United States Aramark Full time

    Job Summary:The Aramark Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. This position oversees day-to-day food production and kitchen operations for food services at a Georgetown University account in Washington DC.Key Responsibilities:Trains and leads kitchen personnel to ensure efficient food...

  • Executive Culinary Leader

    6 hours ago

    Washington, Washington, D.C., United States Aramark Full time

    About the OpportunityWe are seeking an experienced and visionary Executive Culinary Leader to join our team at Aramark. This is a unique opportunity to shape the culinary direction of our organization and drive innovation in food quality, safety, and sustainability.Key Responsibilities:Culinary OperationsDevelop and implement strategic plans to enhance...

  • Culinary Operations Specialist

    3 weeks ago

    Washington, Washington, D.C., United States PENN Entertainment Full time

    We're Hiring for a Culinary RolePENN Entertainment is looking for a skilled culinary professional to join our team. As a Kitchen Worker, you will play a key role in preparing high-quality food for our guests.ResponsibilitiesPrepare and cook food to standard in a high-volume, fast-paced environment.Maintain a high level of cleanliness and sanitation in the...