Master Culinary Strategist
22 hours ago
We are seeking a highly skilled Executive Chef to join our team at The Canvas Bar, located in the heart of Miami's Arts + Entertainment District.
This is a unique opportunity to lead our culinary operations and create an exceptional dining experience for our guests. As Executive Chef, you will be responsible for overseeing all aspects of food preparation, menu planning, and inventory management.
With five years of progressive experience in high-volume food production or catering, you will have a proven track record of success in leading high-performing teams and driving business growth.
Your expertise in Italian and American cuisine, combined with your ability to train, purchase, and manage budgets, make you an ideal candidate for this role.
The estimated salary for this position is $80,000 - $100,000 per year, depending on experience.
About the Job Description
- Oversee all culinary activities for the restaurant, including menu planning, food preparation, and inventory management.
- Train and develop a high-performing kitchen team, ensuring excellent food quality and presentation.
- Coordinate training activities for kitchen, bakery, butcher shop, and other production and service employees.
- Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation, and established procedures.
- Assist operation managers as requested in areas such as plate presentation, special function menu planning, and design of new service areas.
- Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations.
- Perform other related duties incidental to the work described herein.
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