Dishware Sanitation Specialist
2 weeks ago
Job Overview
The Dishware Sanitation Specialist will be responsible for maintaining a clean and sanitary environment in our kitchen. This includes operating dishwashing equipment, sanitizing utensils and equipment, and ensuring that all dishes and glassware are thoroughly cleaned and sanitized.
Key Responsibilities:
- Dishwashing and Sanitization: Operate the dishwashing machine to ensure all dishes, glassware, and utensils are thoroughly cleaned and sanitized.
- Utensil Sanitization: Sanitize all utensils and equipment used in food preparation and service.
- Cleanliness of Kitchen Area: Maintain a clean and organized kitchen area, including sweeping and mopping floors, cleaning workstations, and disposing of trash and recyclables.
- Team Collaboration: Work closely with other kitchen staff to ensure a smooth and efficient operation.
- Quality Control: Monitor and maintain the quality of all dishes and glassware to ensure they meet our high standards.
Requirements:
- Education: High school diploma or equivalent required.
- Experience: Minimum 1 year experience in a similar role, preferably in a fast-paced kitchen environment.
- Skillset: Ability to lift up to 50 pounds, stand for long periods, and work in a fast-paced environment.
- Physical Demands: Regularly lift and/or move objects up to 10 pounds, frequently lift and/or move objects up to 25 pounds, and occasionally lift and/or move objects up to 50 pounds.
Work Environment:
This position requires working in a fast-paced kitchen environment with frequent exposure to heat, noise, and physical demands. A willingness to work as part of a team and maintain a positive attitude is essential for success in this role.
Salary Range: $35,000 - $45,000 per year, depending on experience.
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