Kitchen Professional

3 weeks ago


Baltimore, Maryland, United States Method Co. Full time
About Us

At ROOST Apartment Hotel, we provide an environment that evokes a sense of place, comfort, and enlightenment that is both convenient and affordable. Our mission is to alleviate stress through human interaction and design, creating an emotional connection with our residents and building lifelong loyalty and vocal support as brand ambassadors.

We are opening TWO new Food & Beverage outlets at ROOST Baltimore and are looking for skilled and passionate Kitchen Professionals to help us achieve our goal.

Salary Range: $55,000 - $65,000 per year

About the Job

This role requires a high level of culinary expertise, with a focus on preparing menu items according to recipe requirements and adhering to product sensitivity and plate presentation guidelines. The successful candidate will work in a fast-paced kitchen environment, maintaining a high quality and consistency of product while working efficiently to meet customer demands.

Responsibilities:

  • Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
  • Work with speed and efficiency to ensure proper and timely output of restaurant menu items
  • Maintain a high quality and consistency of product
  • Help maintain cleanliness and sanitation of the kitchen area throughout your shift
  • Complete assigned prep work for stocking and set up of your station
  • Break down and clean station thoroughly every day
  • Ensure proper rotation of all products to par
  • Label, day dot, and sign all prepped items
  • Obtain Chef/Manager signature / approval on all product / prepped items and sauces


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