Head of Kitchen Operations
3 days ago
Join Our Team:
We are seeking a highly motivated and experienced Executive Culinary Leader to join our team at The Ivy Hotel.
About the Role:
The successful candidate will be responsible for overseeing kitchen operations, managing inventory, and ensuring exceptional quality and service standards are met.
About the Company:
The Ivy Hotel is a member of the prestigious Relais & Chateaux organization and features 17 guest rooms and suites, a small luxury spa, and Magdalena, one of Baltimore's top restaurants.
About the Job:
The ideal candidate will have experience as a Head Chef or CDC and will be able to craft seasonal menus, manage production, and lead a team of culinary professionals.
Responsibilities:
- Oversee day-to-day production and operations in the kitchen of all Ivy Hotel culinary outlets
- Craft and deliver exceptional menu offerings
- Manage inventory and ensure timely repairs of equipment
- Recruit and develop team members
- Foster an environment where improvements to food, processes, and services are welcomed and encouraged
Requirements:
- Proven experience as Head Chef or CDC with multi-outlet oversight
- Exceptional leadership and team development skills
- Up-to-date knowledge of culinary trends and optimized kitchen processes
- Credentials in health and safety training
Salary: $80,000 - $120,000 per year
Benefits:
- Paid Vacation and Holidays
- Medical and Dental Insurance
- Short and Long-Term Disability Insurance
- Basic and Optional Life Insurance
- Retirement Savings Plan
Location:
Baltimore, MD
Language:
English (Required)
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