Head of Kitchen Operations

3 days ago


Baltimore, Maryland, United States The Ivy Hotel Full time

Join Our Team:

We are seeking a highly motivated and experienced Executive Culinary Leader to join our team at The Ivy Hotel.

About the Role:

The successful candidate will be responsible for overseeing kitchen operations, managing inventory, and ensuring exceptional quality and service standards are met.

About the Company:

The Ivy Hotel is a member of the prestigious Relais & Chateaux organization and features 17 guest rooms and suites, a small luxury spa, and Magdalena, one of Baltimore's top restaurants.

About the Job:

The ideal candidate will have experience as a Head Chef or CDC and will be able to craft seasonal menus, manage production, and lead a team of culinary professionals.

Responsibilities:

  • Oversee day-to-day production and operations in the kitchen of all Ivy Hotel culinary outlets
  • Craft and deliver exceptional menu offerings
  • Manage inventory and ensure timely repairs of equipment
  • Recruit and develop team members
  • Foster an environment where improvements to food, processes, and services are welcomed and encouraged

Requirements:

  • Proven experience as Head Chef or CDC with multi-outlet oversight
  • Exceptional leadership and team development skills
  • Up-to-date knowledge of culinary trends and optimized kitchen processes
  • Credentials in health and safety training

Salary: $80,000 - $120,000 per year

Benefits:

  • Paid Vacation and Holidays
  • Medical and Dental Insurance
  • Short and Long-Term Disability Insurance
  • Basic and Optional Life Insurance
  • Retirement Savings Plan

Location:

Baltimore, MD

Language:

English (Required)


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