Smoothie King Team Member

4 weeks ago


Atlanta, Georgia, United States SE Blenders Full time
Smoothie King is an integral part of every health and fitness journey. We serve Smoothies with a Purpose and tailor smoothies just for you including Slim Blends, Wellness Blends, Fitness Blends, and Take a Break Blends.

Working for a Smoothie King franchise requires a lot of energy, passion, and ambition. We need dynamic professionals interested in doing the best work of their life to make an impact on our Guests. Our team is committed to our mission to inspire people to live a healthy & active lifestyle, and anyone passionate about that will fit right in.

Our Team Members make it HAPPEN Key responsibilities include greeting Guests, ringing up orders, handling payment, and thanking guests. You\u2019ll also prepare orders, promote products, and maintain a clean, safe environment.

Responsibilities


  1. Deliver the ultimate Guest service experience
  2. Greet and engage with the Guest to provide a friendly service
  3. Communicate concisely details about Smoothie King Products and information to all Guests
  4. Ring up orders and handle payments
  5. Blend smoothies according to the recipe ticket for a consistent taste
  6. Be responsible for product and Guest service standards
  7. Foster an environment of teamwork
  8. Complete daily checklist duties


Requirements


  1. Ability to follow procedures and willingness to comply with dress code requirements
  2. Ability to remain calm with Guests and fellow Team Members during high volume times
  3. Ability to keep the store clean and ability to follow food safety regulations
  4. Interaction with the public and co-workers constantly and positively during shifts
  5. Previous quick serve and/or drink concept experience preferred


Physical Requirements


  1. Ability to operate a blender and POS cashier system
  2. Ability to regularly move boxes weighing up to 55 lbs., throughout the store
  3. Ability to constantly bend, reach and scoop
  4. Ability to access refrigerator and freezer with temperatures ranging from 40-10 degrees Fahrenheit
  5. Ability to tolerate exposure to a wide variety of fresh, dried, and/or frozen products, and powdered substances, including, but not limited to, strawberries, bananas, peanuts, tree nuts (such as almonds), milk, soy, proteins, and spices without posing a direct threat to personal health and safety


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