Restaurant Shift Manager
2 weeks ago
Restaurant Shift Manager Job Description
At Border Foods, we are seeking a highly motivated and experienced Restaurant Shift Manager to join our team. As a Restaurant Shift Manager, you will be responsible for leading a team of restaurant staff and ensuring the smooth operation of the restaurant during your shift. Your mission will be to reinforce the Core Values of Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment, and to create a positive and productive work environment for all team members.
Key Responsibilities:
- Demonstrate integrity and guide team members to achieve their full potential
- Create unity within the team and resolve employee issues in a fair and timely manner
- Develop and implement strategic plans to drive restaurant success
- Provide learning and development opportunities for all team members to enhance their skills and knowledge
Requirements:
- Must be at least 18 years of age
- High school diploma or equivalent
Physical Demands:
The position may involve sitting, standing, bending, lifting, and moving intermittently during working hours. These physical requirements may be met with or without reasonable accommodation.
Border Foods is an Equal Opportunity Employer and does not discriminate based on gender identity or sexual orientation. Please note that you are applying for work with a Taco Bell franchisee, not Taco Bell Corp. or its affiliates.
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