Restaurant Director

2 weeks ago


Fort Wayne, Indiana, United States BGB Hospitality Full time
Job Overview

The Pub at 1802 and Summit Grill are seeking a seasoned manager to lead our front-of-house operations. As a key member of our team, you will be responsible for scheduling, inventory control, and ensuring exceptional guest experiences.

Key Responsibilities
  • Lead a high-performing team of front-of-house staff
  • Develop and implement effective scheduling and inventory control systems
  • Ensure seamless execution of front-of-house operations
  • Partner with other managers to drive business results
Requirements
  • Minimum 2 years of high-volume, full-service restaurant experience
  • Strong leadership and communication skills
  • Ability to remain calm under pressure
  • Self-discipline and a professional appearance


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