Restaurant Operations Director
6 days ago
Job Overview
The Restaurant Operations Director is a key role within our organization, responsible for ensuring the success of our restaurants. This individual will be accountable for formulating plans to meet sales and profitability targets, deploying new initiatives, and developing their team.
About Us
We are Jim 'N Nick's, a BBQ restaurant chain that prides itself on its commitment to quality, community, and customer satisfaction. We offer a work environment that is upbeat, exciting, and fun, with opportunities for advancement and comprehensive benefits including competitive pay, medical, dental, vision insurance, 401K plan, employer-paid life insurance, and vacation time.
Salary & Benefits
We offer a competitive salary range of $80,000 - $110,000 per year, commensurate with experience. Our comprehensive benefits package includes medical, dental, vision insurance, 401K plan, employer-paid life insurance, and vacation time.
Responsibilities
- Provide uncompromised excellence at all times, making food, guests, and team members a constant priority.
- Demonstrate a consistent track record of positive business results and effective, sustained leadership that contributes to the success of your restaurant and the brand.
- Uphold all company policies, procedures, and standards through your management team and team members.
- Formulate plans to meet sales and profitability targets, deploy new initiatives, and develop your team.
Requirements
- High school diploma or general equivalency diploma (GED). Some college preferred.
- Three to five years of high-volume full-service restaurant management experience.
- Possess a positive attitude.
- Enjoy working in a fast-paced environment.
- Ability to handle multiple priorities and exercise good judgment.
- Respect the adherence to health, safety, and sanitation procedures.
- Ability to effectively manage and motivate a team.
- Committed and accountable for all JNN standards, processes, and procedures.
Physical Requirements
Performs duties that require bending, lifting, reaching, and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
EEO Statement
We are an equal opportunity employer and consider applicants for all positions without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression.
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