Culinary Leadership Opportunity in Upscale Dining
7 days ago
We are seeking an experienced Culinary Director to join our dynamic team at a prestigious restaurant in Clarksville, TN.
The successful candidate will have a proven track record of leading high-performing teams and driving culinary innovation in upscale dining environments.
Responsibilities:- Develop and execute menu concepts that showcase exceptional flavor profiles and presentation.
- Leverage expertise in costing and inventory management to optimize profitability.
- Foster a culture of continuous learning and growth among team members.
- Maintain high standards of quality, safety, and efficiency in all kitchen operations.
- Minimum 2 years of experience as a salaried Executive Chef in upscale casual dining.
- Proven ability to lead and motivate high-performing teams.
- Strong knowledge of costing principles and inventory management.
- Excellent communication and interpersonal skills.
- $60,000 - $65,000 annual salary, depending on experience.
- Paid vacation and sick leave.
- Ongoing training and professional development opportunities.
- Opportunities for career advancement within our organization.
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