Culinary Leadership Opportunity in Upscale Dining

7 days ago


Clarksville, Tennessee, United States Gecko Hospitality Full time
Job Overview

We are seeking an experienced Culinary Director to join our dynamic team at a prestigious restaurant in Clarksville, TN.

The successful candidate will have a proven track record of leading high-performing teams and driving culinary innovation in upscale dining environments.

Responsibilities:
  • Develop and execute menu concepts that showcase exceptional flavor profiles and presentation.
  • Leverage expertise in costing and inventory management to optimize profitability.
  • Foster a culture of continuous learning and growth among team members.
  • Maintain high standards of quality, safety, and efficiency in all kitchen operations.
Requirements:
  • Minimum 2 years of experience as a salaried Executive Chef in upscale casual dining.
  • Proven ability to lead and motivate high-performing teams.
  • Strong knowledge of costing principles and inventory management.
  • Excellent communication and interpersonal skills.
Compensation and Benefits:
  • $60,000 - $65,000 annual salary, depending on experience.
  • Paid vacation and sick leave.
  • Ongoing training and professional development opportunities.
  • Opportunities for career advancement within our organization.


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