Executive Chef Line Cook

4 days ago


Baltimore, Maryland, United States Elkridge Club Inc Full time
Job Summary
The Elkridge Club Inc is seeking a skilled Culinary Operations Associate to join our team. As a key member of the culinary staff, you will be responsible for preparing and cooking meals in a fast-paced kitchen environment.

In this role, you will work closely with our Executive Chef and Sous Chef to maintain the highest standards of food quality and presentation. You will also be responsible for assisting with menu development, maintaining a safe and sanitary kitchen, and ensuring that all dishes are prepared to perfection.

The ideal candidate will have several years' experience in the food industry, a degree from an accredited culinary school, and excellent verbal communication skills. You will also be able to express creativity through food selections, preparation, and presentation.

This is a rewarding opportunity to work in a dynamic kitchen environment and to take your culinary skills to the next level.

Key Responsibilities
* Assist with menu development and implementation
* Maintain a safe and sanitary kitchen environment
* Prepare and cook meals to perfection
* Work closely with the Executive Chef and Sous Chef to maintain high standards of food quality and presentation

Requirements
* Several years' experience in the food industry
* Degree from an accredited culinary school
* Excellent verbal communication skills
* Ability to express creativity through food selections, preparation, and presentation

Benefits
* Competitive hourly rate: $18-$22 per hour
* 401K, Health, and Dental Insurance
* Employee Meals
* Vacation time

About Us
The Elkridge Club Inc is a leading provider of fine dining experiences. We are committed to delivering exceptional service and cuisine to our customers, and we are looking for talented individuals to join our team.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
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