Bar Manager
1 month ago
Movida is a unique concept and cuisine that combines Persian and Mexican flavors in the heart of San Francisco's SoMa neighborhood. Our restaurant offers a fun and trendy environment where guests can enjoy fusion bites and craft cocktails.
Job DescriptionWe are seeking a strong general manager with an ownership mentality to lead our team. The ideal candidate will have experience in high-end restaurant and lounge management and a passion for creating a unique brand. As a general manager, you will be responsible for the overall operation of the restaurant, including administration, customer service, and staff management.
Key Responsibilities- Manage the front-of-house team, including hiring, training, and scheduling
- Develop and implement strategies to improve customer service and satisfaction
- Monitor and control inventory, labor costs, and other operational expenses
- Ensure compliance with health and safety regulations and company policies
- Collaborate with the culinary team to create menus and promotions that drive sales and customer engagement
- Develop and maintain relationships with suppliers and vendors
- Manage events and private bookings, including catering and beverage services
- Minimum 3 years of experience in restaurant management, preferably in a high-end setting
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and make decisions quickly
- Knowledge of food and beverage operations, including inventory management and cost control
- Experience with event production and hosting
- Excellent interpersonal and leadership skills
This is an exciting opportunity to join a dynamic team and contribute to the growth and success of Movida. As a general manager, you will have the opportunity to develop your skills and experience in a unique and challenging environment. If you are a motivated and results-driven individual with a passion for hospitality and service, we encourage you to apply.
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