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Food Service Lead

1 month ago

New Ipswich, New Hampshire, United States Whitsons Culinary Group Full time

Job Title: Food Service Lead

**Job Summary:**

We are seeking a highly skilled and experienced Food Service Lead to join our team at Whitsons Culinary Group. As a Food Service Lead, you will be responsible for overseeing the preparation and serving of food, ensuring compliance with health and safety regulations, and managing the daily operations of our food service department.

**Key Responsibilities:**

* Coordinate the preparation and serving of food according to menus and portion sizes
* Delegating and performing cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing
* Coordinate ordering and receiving of all food, beverage and paper product needed for daily service
* Deliver food to staff, students and catering as needed
* Ensure compliance with all state, Federal, local health department requirements for safe food handling
* Comply with all client location security protocols and guidelines
* Check and store incoming supplies
* Manage and follow assigned break schedules
* Attend all mandatory in-service programs
* Manage POS/cash handling by team members and confirm all deposits
* Adhere to all Whitsons policies and procedures at all times
* Support the goals, objective and mission statement set forth by Whitsons
* Comply with all requirements of the mandated food handling certification requirements

**Requirements:**

* High school graduate or equivalent
* Must complete all Whitsons and other mandated training as necessary

**Physical Demands:**

* The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

* While performing the duties of this job, the team member is frequently required to sit, walk, talk and hear
* Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms
* Be standing on feet majority of the workday in addition to walking back and forth
* Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary
* Specific vision abilities required by this job include close vision and the ability to adjust focus

**Work Environment:**

* The work is performed primarily in the kitchen and on the serving line
* Standing most of the work day is required
* Work requires movement in and out of store rooms and freezers
* The noise level in the work environment is moderate to loud
* Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment

**Note:**
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.