Food Service Worker

3 weeks ago


New Ipswich, New Hampshire, United States Whitsons Culinary Group Full time

Job Summary:

The Dishroom Attendant - Food Service is responsible for maintaining a clean and organized dishroom, ensuring that all dishes, utensils, and equipment are properly cleaned and sanitized. This role requires attention to detail, strong organizational skills, and the ability to work in a fast-paced environment.

Responsibilities:

  • Maintain a clean and organized dishroom, including the dish machine, utensil storage, and trash areas.
  • Ensure that all dishes, utensils, and equipment are properly cleaned and sanitized.
  • Organize and put away dishes, utensils, and equipment in a timely and efficient manner.
  • Restock cleaning supplies and paper products as needed.
  • Perform other duties as assigned by management.

Requirements:

  • High School diploma or equivalent required.
  • Food Handling certification preferred but not required.
  • Ability to lift 40 pounds or more.
  • Strong organizational skills and attention to detail.
  • Ability to work in a fast-paced environment.

Working Conditions:

The Dishroom Attendant - Food Service will work in a fast-paced kitchen environment, with frequent exposure to heat, steam, and cleaning chemicals. The ability to work in a team environment and maintain a positive attitude is essential for success in this role.


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