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Restaurant Operations Leader
2 months ago
As a key player in our establishment, you will oversee the daily operations of our restaurant, ensuring everything runs smoothly and efficiently.
Key Responsibilities:
- Team Leadership: Recruit, train, and mentor staff to foster a collaborative and high-performing environment.
- Operational Excellence: Maintain equipment and facilities to ensure optimal performance and safety.
- Interdepartmental Collaboration: Build strong relationships with other departments to enhance overall service delivery.
- Professional Standards: Uphold the highest levels of professionalism in all interactions.
- Customer Satisfaction: Strive to exceed guest expectations through quality service and product offerings.
- Staff Management: Handle employee scheduling, vacation requests, and attendance issues effectively.
Company Culture:
At Pizza Hut, we prioritize a positive and supportive workplace where accountability and respect are paramount. We value our employees and are committed to their growth and success.