Director of Culinary Operations at Reynolds Lake Oconee

2 days ago


Saint Albans, Vermont, United States DZA Associates Inc Full time
About Reynolds Lake Oconee

Located on 12,000 acres of stunning lakefront property, Reynolds Lake Oconee is a world-class private club that offers an unparalleled lifestyle experience. With six carefully crafted golf courses, 11 restaurants, and a unique sporting ground, our community is designed to provide a perfect blend of relaxation, recreation, and entertainment.

Job Summary

We are seeking a seasoned Director of Culinary Operations to lead our culinary team and drive the success of our food and beverage program. As a key member of our leadership team, you will be responsible for developing and implementing strategies to enhance our culinary offerings, improve operational efficiency, and deliver exceptional guest experiences.

Key Responsibilities
  • Develop and mentor a talented team of chefs and line cooks to deliver high-quality cuisine and exceptional service.
  • Manage human capital strategies to ensure the success of our culinary teams.
  • Build and maintain a culture that aligns with our core values of integrity, exceptional quality, and commitment.
  • Develop and implement menu concepts in collaboration with our executive chefs, focusing on healthy options and diversity of cultures and cuisine.
  • Participate in media visits, high-touch wine events, and training and development activities to promote our culinary program.
  • Embody the role of Culinary Ambassador and serve as the face of our culinary program.
Requirements
  • Proven experience as a senior chef or culinary leader in a high-end food and beverage environment.
  • Strong leadership and management skills, with the ability to motivate and develop a team of culinary professionals.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, members, and guests.
  • Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.
  • Knowledge of food safety and sanitation practices, as well as local health and safety regulations.
What We Offer

We offer a competitive salary, performance bonus, and benefits package, including a 401(k) plan, health and life insurance, and ACF dues and conference registration. Relocation assistance is available for the right candidate.



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