Head Line Cook

2 days ago


Arlington, Virginia, United States Design Cuisine Full time
About the Job:

The Prep Chef will work closely with our highly motivated team to deliver exceptional dining experiences. Key responsibilities include ensuring quality and portion control, maintaining the kitchen, and adhering to safe food handling policies.

Requirements:
  • 1+ years of culinary experience
  • Scratch cooking expertise
  • Multitasking and attention to detail
  • Knowledge of kitchen equipment and tools
  • Excellent customer service
  • Food handlers certification
What We Offer:
  • Weekly paychecks
  • Flexible schedules
  • Medical, dental, and vision benefits for FT employees
  • Voluntary UNUM offering for accident, critical illness, and hospital indemnity
  • Discount program
  • Commuter benefits (parking and transit)
  • EAP
  • 401k
  • Sick time
  • Holiday pay (9 paid holidays)
  • Tuition reimbursement for FT employees
  • Paid time off


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