Line Cook
3 months ago
- Flexible Scheduling.
- Competitive Compensation.
- Career Advancement Opportunities.
Line Cook Job Description / Anchor Bar Restaurant Reports to: General Manager & Assistant Managers Responsibilities: · Prepares a variety of wings, pizzas, sandwiches, poultry, vegetables and other food items for cooking in fryers, broilers, ovens, grills, stovetop, and a variety of other kitchen equipment
· Communicates with all other kitchen team members to ensure that fresh hot menu items are being prepared in a timely manner.
· Assumes 100% responsibility for quality of products served.
· Knows and complies consistently with Anchor Bar's standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
· Stocks and maintains sufficient levels of food products to assure a smooth service period.
· Maintains a clean and sanitary workstation area including tables, shelves, ovens, stovetops, range and refrigeration equipment, slicers, mixers, etc.
· Properly preps ingredients according to the Prep Appendix for use in preparing menu items.
· Properly prepares menu items in accordance with the Recipes Appendix.
· Follows proper plate presentation and garnish set up for all dishes.
· Handles, stores, and rotates all products properly.
· Assists in food prep assignments during off-peak periods as needed.
· Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
· Attends all scheduled team member meetings and bring suggestions for improvement.
· Performs other related duties as assigned by the manager-on-duty.
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