Food Service Director

5 days ago


Albuquerque, New Mexico, United States Aramark Full time
Job Summary

The Food Service Director is a key leadership position responsible for driving the success of our dining operations. This role requires a strategic thinker who can develop and execute plans to meet customer needs and exceed expectations.

Key Responsibilities
  • Lead and manage a team of professionals to deliver exceptional customer service and high-quality food products.
  • Develop and implement operational strategies to improve efficiency, reduce costs, and increase revenue.
  • Collaborate with cross-functional teams to ensure seamless execution of dining operations.
  • Ensure compliance with safety, health, and regulatory standards.
  • Manage budgets, forecasts, and financial reports to drive business growth.
Qualifications

We are seeking a highly motivated and experienced professional with a strong background in food service management. The ideal candidate will possess:

  • A bachelor's degree or equivalent experience.
  • At least 4 years of experience in a management role, with a focus on food service.
  • Strong communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
About Aramark

Aramark is a leading provider of food and facilities services to clients around the world. We are committed to delivering exceptional customer experiences and driving business growth through innovation and excellence.



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