Line Cook
6 days ago
Ashland Golf Club is seeking a part-time Line Cook to join our Food and Beverage team. If you enjoy cooking and have a passion for delivering exceptional customer service, this opportunity is for you.
Key Responsibilities- Prepare food in accordance with company recipes and health code standards.
- Ensure food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
- Handle, store, and rotate all products properly.
- Follow proper plating and garnish presentations for all dishes.
- Assist with the development and creation of menu items.
- Maintain the cleanliness of the kitchen area and ensure that it meets health code regulations.
- Wash dishes, silverware, drinkware, and kitchen cookware.
- Maintain kitchen stock at line stations to ensure efficient kitchen service.
- Check in stock orders delivered by vendors and assist with inventory ordering.
- Closes the kitchen properly and follows the closing checklist for kitchen stations.
- Adhere to club dress code policy.
- Attend and participate in all employee meetings.
- Demonstrate a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service, and safety expectations.
- Perform additional assignments per the direction of club or Company managers.
- Regular and punctual attendance on site for all scheduled shifts is required.
- Must have the ability to deliver a high level of customer service.
- Good oral communication skills.
- Basic culinary skills and knowledge.
- Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.
- High School Diploma or GED preferred.
- Previous experience in food preparation and cooking preferred.
- Certified Food Handler (serving or Local Certification)
- Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
- Standing and walking 75-100%
- Climbing, stooping, squatting, and kneeling 0-24%
- Dexterity: utilizing phone, typing, writing, and commercial kitchen equipment %
- Lift in excess of 25 pounds 0-24%
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