Restaurant Operations Manager
5 days ago
Job Summary:
Monk's Bar and Grill is seeking a highly skilled and experienced Restaurant Operations Manager to oversee the day-to-day operations of our establishment. As a key member of our management team, you will be responsible for ensuring that all aspects of the business run smoothly and efficiently.
Key Responsibilities:
- Develop and implement strategies to improve sales, customer satisfaction, and employee retention.
- Lead and motivate a team of employees to achieve exceptional results in a fast-paced environment.
- Ensure that all food and beverages are prepared and served to the highest standards of quality and presentation.
- Manage cash handling and reconciliation procedures to maintain accurate financial records.
- Conduct regular inspections to ensure that all equipment is in good working condition and that the restaurant is clean and well-maintained.
- Develop and implement marketing and promotional strategies to increase customer engagement and drive sales.
- Stay up-to-date with all relevant laws and regulations, including health and safety standards, to ensure compliance.
Requirements:
- 3+ years of experience in a similar role, preferably in the food and beverage industry.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong problem-solving and analytical skills, with the ability to make informed decisions.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Knowledge of food safety and sanitation procedures, as well as relevant laws and regulations.
About Us:
Monk's Bar and Grill has been a beloved institution in our community for over 75 years. We pride ourselves on our commitment to quality, customer service, and community involvement. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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