Head Kitchen Coordinator

17 hours ago


North Troy, Vermont, United States Jay Peak Resort Full time
Key Responsibilities

The successful candidate will be responsible for planning menus, estimating food consumption, purchasing supplies, and supervising cooking personnel. They will also be expected to test cooked foods, devise special dishes, and develop recipes for fellow staff members. Additionally, they will be responsible for establishing and enforcing nutrition and sanitation standards, setting staff schedules, and controlling labor costs.



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