Culinary Operations Specialist
4 weeks ago
Under the direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.
Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution.
Responsibilities:
- Maintain a friendly, positive attitude and a professional demeanor at all times.
- Directs, implements, and maintains a guest service and management philosophy that serves as a guide to respective team members.
- Meets with Executive Culinary Team to review assignments, anticipated business levels, changes, and other information pertinent to job performance.
- Ensures that only the highest-of-quality product is served to our guests.
- Strong baking and pastry skills.
- Knowledge of bread baking and advanced baking and pastry techniques.
- Maintains and abides by County Health/Sanitation as well as Legends Hospitality standards.
Qualifications:
- Must be at least 18 years old.
- Must be willing to work hours that vary, according to event schedule.
- Must be able to lift and carry up to 50 lbs.
- Must be able to remain calm under stressful situations.
- Must be able to smile, maintain positive body language, and consistently provide positive guest service.
- Must be able to generalize, evaluations, and decisions without immediate supervision.
- Must be able to accept and carry out responsibility for directions.
The ideal candidate will have a pastry degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years cooking experience in the contract food service industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue.
Compensation: $22 per hour
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
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