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Restaurant Operations Manager
2 months ago
At Qdoba Restaurants and Modern Market Eatery, we're passionate about serving delicious food and providing exceptional guest experiences. As a Restaurant Shift Lead, you'll play a critical role in ensuring our restaurants run smoothly and efficiently.
Key Responsibilities:- Restaurant Operations: Execute daily restaurant operations, following standard procedures and protocols to maintain high-quality food and service.
- Team Leadership: Lead and motivate restaurant teams to deliver excellent guest service and food quality, adhering to brand standards and procedures.
- Guest Focus: Ensure a positive guest experience by responding to questions, concerns, and complaints in a timely and professional manner.
- Training and Development: Assist in training new employees and ensure operations are executed per company standards.
- Performance Analysis: Monitor costs, adherence to budget, and restaurant goals, identifying trends and areas for improvement.
- Education: High school diploma or equivalent required.
- Experience: 6+ months of restaurant operations experience.
- Skills: Fundamental reading, writing, math, and computer/POS skills required; ability to communicate in English; Spanish comprehension helpful.
- Organization: Demonstrates customer focus, dealing with ambiguity, functional/technical skills, and learning on the fly.
- Position: Exhibits listening, problem-solving, and time management skills.
Qdoba Restaurants and Modern Market Eatery is an equal opportunity employer and welcomes applications from diverse candidates. We offer a competitive compensation package, including medical, dental, vision, and 401(k) benefits, as well as PTO and tuition reimbursement. If you're passionate about delivering exceptional guest experiences and leading high-performing teams, we encourage you to apply for this exciting opportunity.