Restaurant Operations Director
1 month ago
Our dynamic and growing restaurant group is seeking a seasoned operations leader to oversee and enhance the performance of our locations.
This is a confidential role for a leading company that values integrity, excellence, and community investment.
Key Responsibilities:
- Lead the operations of multiple restaurant locations
- Develop and implement strategies for revenue and sales growth
- Oversee the training and development of restaurant managers and staff to ensure the highest standards of service
- Manage budgets and ensure operational efficiency and profitability
- Ensure compliance with all applicable federal, state, and local laws
Why You Should Apply:
- Competitive salary and benefits package
- Full-time leadership opportunity with a reputable, growing company
- Opportunity to make a significant impact on growth, culture, and operations
- Career development with ongoing professional growth opportunities
- Health, vision, and dental insurance, 401(K), PTO, and employee assistance program
Qualifications:
- 10+ years of experience in a senior leadership role within the restaurant industry
- Proven ability to lead and manage operations across multiple locations
- Expertise in full P&L management
- Strong leadership skills, with a focus on team development and operational excellence
Location: Multiple states, including Texas, Colorado, and New Mexico (specific locations will be discussed with qualified candidates).
Application Process: If you're a strategic and visionary leader with a passion for the restaurant industry, apply now by submitting your resume and a brief cover letter.
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