Executive Culinary Director

16 hours ago


Coral Gables, Florida, United States Sra Martinez Full time
About Sra Martinez

We are seeking a highly skilled and experienced sous chef to join our team at Sra Martinez, a vibrant and innovative restaurant led by Chef Michelle Bernstein. As a key member of our culinary team, you will be responsible for managing kitchen operations, leading a team of cooks, and ensuring the highest quality of food is served to our guests.

Key Responsibilities:

  • Manage kitchen staff, including scheduling, training, and performance evaluations
  • Develop and implement menus, ensuring dishes are creative, delicious, and visually appealing
  • Oversee food preparation, presentation, and plating to ensure consistency and quality
  • Collaborate with the chef de cuisine to plan and execute special events and menu launches
  • Maintain a clean and organized kitchen, adhering to health and safety standards

Requirements:

  • 5+ years of experience as a sous chef in a high-volume restaurant
  • Proven track record of leading a team and improving kitchen efficiency
  • Strong knowledge of culinary techniques, ingredients, and presentation styles
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing priorities

What We Offer:

  • A dynamic and supportive work environment
  • Opportunities for professional growth and development
  • A competitive salary and benefits package
  • A chance to work with a talented team of chefs and restaurateurs

How to Apply:

Interested candidates should submit their resume and a cover letter outlining their experience and qualifications. We look forward to hearing from you



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