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Restaurant Shift Manager
1 month ago
The Shift Manager is an hourly position responsible for assisting management in routine administrative and operational tasks within the restaurant. This role serves as a key support function, ensuring seamless day-to-day operations and exceptional customer service.
Key Responsibilities- Drive customer satisfaction and product quality through fast, accurate service and positive guest relations.
- Conduct daily inventory, complete shift-to-shift food safety audits, and set up daily control sheets.
- Monitor inventory, food preparation, and order fulfillment to ensure adherence to company standards.
- Provide ongoing coaching and feedback to crew employees, focusing on customer service, product quality, and speed of service.
- High school diploma or equivalent required.
- Previous experience in a fast-paced food service environment preferred.
- Excellent communication and interpersonal skills.
- Ability to work in a team environment and adapt to changing priorities.