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Executive Restaurant Manager

2 months ago

Mesquite, Texas, United States Wingstop Full time
Job Summary

We are seeking a highly skilled and experienced Executive Restaurant Manager to lead our restaurant team at Wingstop. As a key member of our management team, you will be responsible for driving sales growth, improving operational efficiency, and delivering exceptional customer experiences.

Key Responsibilities
  • People Management:
    • Recruit, train, and develop a high-performing team of restaurant staff.
    • Ensure a safe and healthy work environment for all team members and guests.
    • Develop and implement effective performance management and development plans.
  • Financial Management:
    • Manage restaurant budgets and financial performance to achieve sales and profit targets.
    • Monitor and control labor and food costs to optimize profitability.
    • Develop and implement strategies to drive sales growth and improve customer satisfaction.
  • Operations Management:
    • Ensure compliance with company standards and regulations.
    • Develop and implement effective operational processes and procedures.
    • Monitor and improve restaurant cleanliness, maintenance, and overall appearance.
Requirements
  • Minimum of 5 years of experience in restaurant management or a related field.
  • Proven track record of driving sales growth and improving operational efficiency.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • High school diploma or equivalent required; some college preferred.
What We Offer
  • Competitive salary range: $55,000 - $70,000 per year.
  • Opportunities for career advancement and professional growth.
  • Benefits package including health insurance, paid time off, and retirement plan.