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Restaurant Operations Manager

2 months ago

Naples, Florida, United States PDQ Restaurants Full time
Restaurant Operations Manager

We are seeking a dedicated and skilled individual for the role of Restaurant Operations Manager at PDQ. This position requires a commitment to delivering outstanding customer experiences while effectively managing a team.

Key Responsibilities:

  • Ensure prompt and efficient service for all guests
  • Comply with all operational policies and guidelines
  • Oversee both front and back of house activities
  • Manage inventory and product procurement
  • Organize and optimize shift schedules
  • Maintain high-quality standards in food and service
  • Work towards achieving and surpassing business objectives
  • Promote a culture of diversity and inclusion among team members
  • Mentor and recognize team members for their contributions

Qualifications:

  • Minimum of 2 years in a management or supervisory role
  • Experience in the quick-service restaurant sector
  • Strong interpersonal and customer service abilities
  • Knowledgeable in kitchen and operational procedures
  • Capable of positively influencing financial performance

If you are passionate about quality service and have a desire to enhance guest satisfaction, this role offers a fulfilling career path with opportunities for advancement, competitive compensation, and thorough training.