Culinary Operations Manager
3 weeks ago
Are you a culinary professional looking for a new challenge? Look no further than CAVA Roanoke We're seeking a highly skilled Culinary Operations Manager to join our team and oversee all aspects of our kitchen operations. We're offering a competitive salary of $50,000 - $65,000 per year, depending on experience.
About the Role:
We're looking for someone who has experience managing kitchen operations and leading a team. As a Culinary Operations Manager, you'll be responsible for ensuring that our kitchen runs smoothly, efficiently, and safely.
Key Responsibilities:
- Oversee all aspects of kitchen operations
- Manage a team of cooks and kitchen staff
- Ensure food safety and sanitation procedures are followed
- Develop and implement kitchen policies and procedures
- Monitor kitchen inventory and supplies
Requirements:
- 3-5 years of experience in a similar role
- Experience managing kitchen operations and leading a team
- Excellent leadership and communication skills
- Physical ability to stand for long periods and lift up to 50 pounds
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