Chef Instructor
2 weeks ago
Roanoke, Virginia, United States
YMCA of Virginia's Blue Ridge
Full time
The YMCA of Virginia's Blue Ridge invites applications for the position of Chef Instructor & Culinary Leader. In this role, you will be responsible for leading our culinary program, which includes developing and implementing cooking lessons, arranging events, and collaborating with volunteers.
Key responsibilities include:
- Developing and implementing cooking lessons that cater to diverse age groups and skill levels
- Arranging and executing cooking events, including managing logistics and volunteer coordination
- Collaborating with kitchen volunteers to ensure seamless event execution
- Managing kitchen inventory and supplies to maintain optimal levels
- Providing exceptional customer service to meet the needs of our program participants
To succeed in this role, you should possess:
- A degree in culinary arts or a related field, with at least two years of experience in cooking or kitchen management
- Strong leadership, communication, and interpersonal skills
- The ability to work independently and as part of a team
- A passion for creating high-quality culinary experiences that promote health, wellness, and community building