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Sushi Chef Position
2 months ago
We are seeking a skilled Sushi Chef to join our culinary team at Yokozuna Yale. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality sushi dishes with precision and creativity.
Key Responsibilities:- Sushi Preparation: Prepare a variety of sushi dishes with attention to detail and artistic flair.
- Ingredient Quality Control: Ensure the freshness and quality of all ingredients used in sushi preparation.
- Team Collaboration: Collaborate with the kitchen team to maintain a smooth and efficient workflow.
- Training and Development: Train and mentor junior sushi chefs and kitchen staff.
- Food Safety and Hygiene: Uphold strict hygiene and food safety standards.
- Inventory Management: Manage inventory and order supplies as needed.
- Experience: Some experience preferred as a Sushi Chef, but not required.
- Sushi Preparation Techniques: Knowledge of sushi preparation techniques.
- Attention to Detail: Strong attention to detail and artistic flair.
- Communication: Good communication skills.
- Food Handler's Permit: Valid food handler's permit from the relevant health department.
- Availability: Must have weekend availability.
- Competitive Pay: Competitive pay rate.
- Medical Insurance: Medical insurance coverage.
- 401(k) Plan: 401(k) plan with matching contributions.
- Employee Discounts: Employee discounts on food and other products.