Food Service Operations Manager

5 days ago


Birmingham, Alabama, United States Morrison Healthcare Full time

We are seeking a highly skilled Food Service Operations Manager to lead our Patient Services Team in an Acute Care setting in New Orleans, LA.

As a key member of our team, you will be responsible for establishing goals and overseeing the implementation of patient food services needs based on medical direction and patient population.

This role requires strong leadership skills, as you will hire, direct, coach, train, and develop patient service team members to ensure they have the necessary skills to provide exceptional patient care.

The ideal candidate will have a solid understanding of dietary restrictions and be able to comply with federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies.

A minimum of one year of experience in food service management is preferred, preferably in an acute care setting. ServSafe certification is also desirable.

The estimated salary for this position is $65,000 - $75,000 per year.

Key Responsibilities:
  • Establish patient food services needs based on medical direction and patient population
  • Hire, direct, coach, train, and develop patient service team members
  • Comply with dietary restrictions on special or modified diets
  • Ensure patient services staff assists in achieving stated patient satisfaction goals


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