Healthcare Food Operations Manager
6 days ago
The Patient Food Service Manager position at Morrison Healthcare offers a rewarding career path for those passionate about delivering exceptional patient care through quality food services.
Our team is committed to providing a unique dining experience that meets the diverse needs of patients, families, and visitors.
You will be responsible for overseeing the daily operations of the patient food services department, ensuring compliance with regulatory standards, and participating in quality improvement initiatives.
The ideal candidate will have a strong background in food service management, preferably in an acute care setting.
A minimum of one (1) year of experience in food service management is required, along with certifications such as Certified Dietary Manager or Registered Dietitian.
The estimated salary for this position is $55,000-$70,000 per year, depending on experience.
We offer competitive compensation and a comprehensive benefits package, including medical, dental, vision, life insurance/AD, disability insurance, retirement plan, flexible time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs).
Morrison Healthcare values diversity and inclusion in the workplace and is committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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