Food and Beverage Operations Manager

5 days ago


Dakota Dunes, South Dakota, United States Landscapes Golf Management Full time
Job Title: Food and Beverage Manager

Landscapes Golf Management and Dakota Dunes Country Club are seeking a highly motivated and experienced Food and Beverage Manager to join our team at our newly renovated clubhouse.

Job Summary

Oversees and manages the food and beverage department for the club in a profitable manner.

Essential Job Functions
  • Manages the budget for the food and beverage department and ensures all administrative, record keeping, and reporting requirements are timely and accurately met.
  • Hires, trains, manages, and develops food and beverage department staff, including assistant managers, chefs, bartenders, beverage cart attendants, kitchen, and wait staff.
  • Complies with purchasing agreements and vendor contracts.
  • Maintains food and bar inventory and responsible for proper ordering to meet customer demands and budget expectations.
  • Markets and manages event planning for the club, works with members to secure agreements, and coordinates activities associated with non-golf events.
  • Develops and implements standards and procedures associated with the food and beverage department to fully comply with health, alcohol, tobacco, and fire regulations.
  • Ensures that food and beverage facilities and equipment are maintained and in proper repair.
  • Ensures that food and beverage employees are compliant with health code standards and following applicable liquor laws.
Requirements
  • Working knowledge in Food and Beverage operations, specifically in financial controls, staff management, and facilities and equipment management.
  • Ability to provide high-level customer service with attention to detail.
  • Understanding of safe food handling procedures and responsible alcohol service.
  • Demonstrates a sense of ownership in the work and a commitment to the success of the club and the Company.
  • Proficient with MS Word, Excel, Outlook, and POS systems.
  • Excellent written and verbal communication skills.
Education and Experience

High Diploma or GED required. College degree preferred. 1-3 years' previous management experience in food and beverage operations or related experience. Certified Food Protection Manager (ServSafe Manager Certification).

Physical Requirements

Seeing and hearing: read documents, computer screen, answer phones, communicate in person 75-100%. Standing and walking 50-75%. Lift 0-25 Pounds 50-75%. Climbing, stooping, squatting, and kneeling 0-24%. Dexterity: utilizing phone, typing, and writing 0-50%. Lift in excess of 25 pounds 0-24%.


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