Executive Culinary Director

2 weeks ago


Columbus, Ohio, United States Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Sodexo. As a key member of our kitchen team, you will be responsible for preparing and presenting a variety of hot and cold food items to the highest standards.

Key Responsibilities
  • Prepare and cook a range of menu items, including soups, salads, and main courses.
  • Operate a variety of kitchen equipment, including ovens, stoves, and mixers, to measure and mix ingredients.
  • Taste and quality-check products to ensure they meet our high standards.
  • Select and prepare bakery items, such as bread and pastries.
  • Work collaboratively with other kitchen staff to ensure smooth service and high-quality food.
Requirements
  • Proven experience as a Chef in a fast-paced kitchen environment.
  • Excellent culinary skills and attention to detail.
  • Ability to work well under pressure and as part of a team.
  • Knowledge of food safety and hygiene practices.


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