Food Service Director
1 week ago
Job Summary
The Director of Food and Nutritional Services is responsible for planning, organizing, and directing food production, preparation, and service for Catholic Health Services. This role establishes policies, procedures, and departmental objectives, supervises personnel, and works with the Registered Dietician to create menus and monitor diets.
Key Responsibilities
- Assigns responsibilities to team members and ensures they have the necessary skills and training.
- Collaborates with the Administrator to discuss escalated matters, obtain direction, and set timeframes for planned activities.
- Participates in management team meetings to discuss patient and resident status, census changes, and patient and resident complaints or concerns.
- Completes employee evaluations on a timely basis, accurately assessing performance and providing constructive feedback.
- Develops and implements policies and procedures in compliance with food service regulations.
- Monitors monthly expenditures and ensures the department operates within budget.
- Directs and supervises all dietary functions and personnel, ensuring excellence in service and quality of products.
- Responds to customer complaints in accordance with Dining protocols.
- Ensures food purchase, production, and timely service of meals.
- Develops sanitation schedules and ensures food service employees adhere to cleaning schedules.
- Ensures work areas are clean and equipment, tools, and supplies are properly stored.
- Inspects kitchen staff to ensure they are in clean and proper dress code at all times.
- May be requested to assist on the tray line at mealtimes.
- Coordinates and plans food preparation activities for special events.
- Ensures compliance with the completion of department orientation checklist for all new hires.
Requirements
- Bachelor's degree from an accredited institution in Food Service Management or Hospitality, including a course of study in food service or restaurant management.
- Food service supervisory experience required.
- 3-5 years of experience in a Long-Term Care/Skilled Nursing Facility setting required.
- Excellent verbal and communication skills.
- Knowledge of computer office/clinical software.
- Ability to read, write, and understand the English language.
- Ability to lift and/or move up to 50 pounds and push/pull up to 250+ pounds, walk, climb stairs or ladders, stand on feet for extended periods, etc.
Disclaimer
The job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee. Other duties, responsibilities, and activities may change or be assigned at any time.
EEOC Statement
Catholic Health Services provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
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