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Butchery and Fishery Lead

2 months ago

Branford, Connecticut, United States BigYNon Full time
Job Title: Meat and Seafood Department Supervisor


Key Responsibilities:


• Surpass customer expectations by delivering high-quality products and outstanding service.


• Cultivate strong relationships with customers to enhance sales performance.


• Prepare, weigh, slice, price, package, and store various products with precision.


• Ensure optimal conditions and adequate supplies in all store areas.


• Operate and maintain equipment as required.


• Embody a culture of excellence and teamwork.


• Exhibit enthusiasm for food through engaging sales techniques.


• Maintain a professional and tidy appearance.


• Collaborate positively and effectively within a team setting.


• Adhere to company policies and operational procedures.


• Demonstrate attention to detail, accuracy, and dependability.


• Acquire and utilize computer applications relevant to the role.


• Candidates must be at least 18 years old and successfully complete pre-employment screenings.