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Assistant Catering Chef
2 months ago
AVI Foodsystems is seeking a dynamic and positive leader to join our team as an Assistant Catering Chef.
Established in 1960, AVI Foodsystems has grown to become one of the most esteemed and reliable food service providers in the country. We pride ourselves on delivering comprehensive food services that emphasize the highest quality ingredients, exceptional service, and overall value.
Key Responsibilities:
- Prepare meals and culinary offerings according to specifications in a timely manner.
- Accurately measure and portion kitchen ingredients.
- Ensure kitchen personnel comply with established standards, procedures, regulations, and sanitation protocols.
- Utilize kitchen tools and equipment, including grills, ovens, steamers, and warmers, in food preparation.
- Oversee kitchen inventory management, ensuring all supplies are fresh and of superior quality.
- Maintain proper food temperatures during cooking and ensure safe storage practices.
- Keep the workstation and kitchen equipment clean, organized, and sanitized.
- Take responsibility for kitchen opening, closing, and other tasks as assigned by the Executive Chef.
- Culinary degree is preferred.
- A minimum of two years of experience in a culinary leadership role.
- Experience in a high-volume catering setting is advantageous.
- Ability to foster relationships by actively listening and addressing client needs.
- Adaptability to changing business conditions.
- Comfortable working in fast-paced environments.
At AVI, we value our team members and recognize their hard work, loyalty, and dedicated service. We offer a range of benefits, including:
- A supportive family-oriented culture.
- Competitive salary.
- Health, dental, vision, and life insurance for full-time employees.
- 401(k) plan with a generous company match.
- Paid time off for vacations and holidays.
- Extensive training and career advancement opportunities.