Culinary Professional
3 weeks ago
We are seeking a highly motivated and skilled Culinary Professional to join our team at Metz Culinary Management. As a key member of our kitchen staff, you will be responsible for preparing and presenting delicious meals and impressive presentations following our Executive Chef Menus. Your ability to inventory and portion ingredients, as well as assist in kitchen tasks such as prep, dish room, dry stock and perishable food inventories and sanitation, will be essential to our success.
Responsibilities:
Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus
Inventory and portion ingredients
Assist in kitchen tasks such as prep, dish room, dry stock and perishable food inventories and sanitation
Maintain a clean and safe working environment
Requirements:
Experience as a cook or culinary schooling desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willingness to roll up sleeves and contribute where needed
Hospitality-driven
Ability to work and thrive in a team environment
Strong work ethic and a SMILE
What We Offer:
Competitive hourly rate of $16/hour (full-time hours)
Opportunities for growth and development in a dynamic and family-driven company
Daily Pay is an optional employee benefit
Background checks and drug screening required for all employees as part of the on-boarding process
About Us:
Metz Culinary Management is a restaurant-inspired hospitality company that delivers exceptional service to everyone we serve. We are a family-driven company that values teamwork, hard work, and a passion for food. If you are a motivated and skilled Culinary Professional looking for a new challenge, we encourage you to apply today
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