Restaurant General Manager
1 week ago
Little Caesars, a leading international pizza chain with over 50 years of experience, offers a unique opportunity for a skilled Restaurant Operations Manager to take on a challenging role in our team. As a family-owned company, we prioritize the professional growth and development of our team members, fostering a culture of recognition and reward.
We offer an exceptional training program that will equip you with the skills and knowledge to excel in all areas of restaurant operations. Our promote-from-within philosophy has enabled many of our Vice-Presidents to rise through the ranks from Crew Members and Assistant Managers. We are committed to helping our team members achieve their full potential.
Aces, LLC, our largest franchisee, operates over 75 stores and continues to grow. We are seeking a driven and energetic individual with at least 1 year of recent experience managing a quick or full-service restaurant to join our team.
As a Restaurant Operations Manager, you will be responsible for effectively controlling food and labor costs while driving strong sales growth. You will work a varied schedule, including evenings and weekends, and be expected to maintain a high level of performance.
Key Responsibilities:- Manage food and labor costs to achieve optimal profitability
- Develop and implement strategies to drive sales growth
- Lead and motivate a team of restaurant staff to achieve high performance standards
- Monitor and maintain high standards of customer service and quality
- 18 years or older
- Legally authorized to work in the United States
- At least 1 year of experience in the food and restaurant industry
- High school diploma or equivalent or higher
- Valid driver's license
- PTO
- 401k match
- Health, Dental, and Vision Insurance
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