Assistant Food and Beverage Manager
2 days ago
Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company that operates a global portfolio of hotels and resorts. Our mission is to provide exceptional guest experiences and to create lasting memories for our guests.
About the RoleWe are seeking a highly skilled and experienced Assistant Food and Beverage Manager to join our team at Four Seasons Hotel Denver. The successful candidate will be responsible for overseeing the operations of our restaurant and bar, including managing staff, controlling labor and operating expenses, and ensuring that our guests receive exceptional service.
Key Responsibilities- Manage the day-to-day operations of the restaurant and bar, including staff supervision, inventory control, and cash handling.
- Develop and implement strategies to improve guest satisfaction and loyalty.
- Collaborate with the culinary team to create menus and promotions that meet the needs of our guests.
- Manage labor costs and ensure that staff are properly trained and equipped to provide exceptional service.
- Monitor and control operating expenses, including food, beverage, and labor costs.
- Minimum of 1-2 years of experience in a food and beverage management role.
- Proven track record of success in managing staff, controlling labor and operating expenses, and improving guest satisfaction.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- High school diploma or equivalent required; college degree preferred.
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- Complimentary stays at Four Seasons hotels and resorts.
- Discounted RTD Flex Pass.
- Free shift meal prepared by the culinary team.
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