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Lead Bakery Supervisor
2 months ago
Position Overview: As a Lead Bakery Supervisor, you will oversee the daily operations of the bakery department, ensuring that all processes align with company standards and practices.
Key Responsibilities:
- Guide the bakery team in the absence of the department manager, maintaining operational efficiency.
- Adhere to all corporate policies, procedures, and relevant regulations.
- Utilize retail management systems to support various job functions, including productivity tracking and scheduling.
- Foster a respectful and fair workplace environment for all team members.
- Achieve or surpass management planning benchmarks.
- Enhance your knowledge of bakery products, including breads, pastries, cakes, and beverages.
- Assist in training new associates as needed.
- Maintain a professional appearance in accordance with company standards.
- Ensure effective communication within the department and across the organization.
- Support safety protocols and report any necessary equipment repairs or maintenance.
- Uphold sanitation and food safety standards consistently.
- Perform additional duties as assigned.
Qualifications:
- Strong communication, customer service, and sales skills.
- Ability to work collaboratively in a team-oriented environment.
- Willingness to learn various tasks and technical requirements.
- Must meet age requirements for specific job functions.
Physical Requirements:
- Proficient in using computers and communication systems essential for job functions.
- Meet established productivity standards.
- Capable of performing repetitive motions while standing or walking for the majority of the shift.
- Ability to lift up to 30 pounds frequently and up to 40 pounds occasionally.
- Reach overhead occasionally while lifting up to 20 pounds.
- Tolerate extreme temperatures for short periods.
- Utilize hands for operating controls and preparing products.
- Handle various substances related to cleaning and food products.
Preferred Qualifications:
- Exemplify exceptional customer service and provide solutions that exceed customer expectations.
- Supervise bakery associates as directed by management.
- Demonstrate sound judgment in delegating tasks and ensuring efficient department performance.
- Assist customers in selecting products and provide personalized service.
- Decorate and personalize cakes as required.
- Manage product displays and inventory effectively.
- Maintain accurate records of production and inventory.
- Ensure compliance with cleaning and sanitation protocols.
Compensation: Salary range is competitive.
Equal Opportunity Employer: Hannaford Supermarkets is committed to providing equal employment opportunities to all associates and applicants without regard to any protected characteristic.