Prep Cook

3 days ago


Sarasota, Florida, United States Naked Farmer Careers Full time
About the Role

We are seeking a skilled Prep Cook to join our Naked Farmer team. As a key member of our kitchen crew, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and safety.

Key Responsibilities
  • Prepare and cook a range of dishes, including cold and hot food items, adhering to precise preparation guidelines.
  • Uphold the highest standards of food safety and quality, preventing cross-contamination.
  • Masterfully operate food preparation equipment, ensuring each step is followed with precision.
  • Maintain immaculate, food-safe prep stations throughout your shift.
  • Efficiently set up and dismantle food preparation areas, keeping prep equipment organized and sanitary.
  • Facilitate clear communication between kitchen leadership and various kitchen zones to gauge and fulfill prep needs.
  • Ensure consistent stocking of all areas.
  • Continuously expand your knowledge of our evolving seasonal menus and its components.
  • Properly store received orders.
Requirements
  • A passion for real, good food, with an eagerness to learn new culinary practices and skills.
  • Demonstrated reliability and a strong work ethic.
  • Capable of meeting the physical demands of the position, including lifting up to 50 pounds, with or without reasonable accommodations.
  • A collaborative spirit and a profound respect for your colleagues, contributing positively to our collective success.
  • Effective verbal communication and a proactive, positive mindset.
  • Driven to create outstanding experiences for both employees and guests.
  • An eye for detail.
  • A quick learner, ready to adapt and thrive as you master new recipes and embrace changes in our seasonal menu offerings.
  • Accountable and able to thrive in a high-volume environment with strict standards and expectations.
About Naked Farmer

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.

At Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.


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