Executive Line Cook

2 days ago


Sarasota, Florida, United States Kona Grill Full time
Job Title: Line Cook

The Line Cook is a vital member of our culinary team, responsible for delivering exceptional dining experiences through precise execution of dishes and recipes. Our ideal candidate is passionate about creating memorable moments for our guests.

Key Responsibilities:
  • Prepare dishes from assigned stations, ensuring consistency and quality.
  • Execute all menu items for assigned stations, maintaining high standards.
  • Understand and adhere to work safety and emergency procedures.
  • Read food tickets accurately and efficiently.
  • Utilize standardized recipe cards and plating guides to ensure consistency.
  • Maintain quality standards, resulting in positive feedback from guests.
  • Ensure timely delivery of orders from the kitchen to the dining room.
  • Complete daily tasks and communicate departure with the Sous Chef or Executive Sous Chef.
  • Assure all food products meet quality standards consistently.
  • Maintain a clean and sanitary kitchen environment, adhering to Health Department and TOG Corporate standards.
  • Assist other kitchen staff with cleaning, cooking, prepping, and receiving, as needed.
  • Perform duties while following health department sanitation requirements.
  • Complete additional tasks with enthusiasm, dedication, and professionalism.
  • Maintain good communication standards with teammates and management.
Requirements:
  • Previous experience in high-volume or fast-casual dining restaurant environments is preferred.
  • Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner.
  • Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a positive attitude.
  • Must be able to work flexible hours and 8+ hours/day.
Benefits:
  • Medical, dental, vision, and group life and disability insurance for full-time and variable benefit-eligible employees.
  • Employee Assistance Program (EAP), Dependent Care Benefit, Employee Dining Discounts, and Traditional and Roth 401K Plan for all employees.

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