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Executive Chef

2 months ago

Gary, Indiana, United States Hard Rock International Full time
Job Title: Sous Chef

At Hard Rock International, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction.

Key Responsibilities:
  • Coordinate with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Casino Northern Indiana food service goals.
  • Hire, train, motivate, evaluate, and supervise staff to ensure that team members receive adequate guidance and resources to accomplish established objectives.
  • Establish and maintain training and development procedures to ensure superior guest service standards are achieved.
  • Monitor food purchasing, staffing, food preparation, and food inventory in order to control food and labor cost and waste, ensuring adherence to the budget.
  • Monitor and evaluate food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to recipe and HAACP standards.
  • Assist in developing menu changes to ensure variety and food quality.
  • Monitor and advise on storage of food items to ensure quality of food and compliance with health requirements.
  • Assist Executive Sous Chef in other kitchen areas on a relief basis as necessary.
  • Operate, maintain, and oversee operation of all kitchen equipment, including, but not limited to slicers, grinders, patty machines on a daily basis.
  • Perform work regularly and predictably.
  • Attend and participate in meetings, completing follow-up as assigned.
Qualifications:

This knowledge and these abilities are typically acquired through a minimum of 8 years progressive food preparation experience, or through the completion of a culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a supervisory capacity.

Additional Requirements:
  • Must obtain and maintain valid licenses/certifications per Federal, State, and ERGC Gaming regulations.
  • Must successfully pass background check.
  • Must successfully pass drug screening.
  • Must be at least twenty-one (21) years of age.
  • Must be able to work holidays and weekends, as well as flexible shifts.
Knowledge and Abilities:
  • Pertinent federal, state, and local laws, codes, and regulations.
  • Standard safety and sanitation practices for food and beverage service.
  • Food, food product, food preparation, etc.
  • Standard safety and sanitation practices for food and beverage service.
  • How to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb, poultry, game, and seafood.
  • Complete understanding of kitchen operations.
  • Demonstrated organizational skills, budgeting experience, and full understanding of financials.