SOUS CHEF

1 month ago

Gary, United States Hard Rock International (USA), Inc. Full time
Job DescriptionJob Description

Overview

The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Casino Northern Indiana food service goals.


Responsibilities

ESSENTIAL FUNCTIONS:

(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)

  1. Creates an atmosphere that induces guests to make Hard Rock Casino Northern Indiana their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
  2. Hires, trains, motivates, evaluates and supervises staff to ensure that team members receive adequate guidance and resources to accomplish established objectives.
  3. Establishes and maintains training and development procedures to ensure superior guest service standards are achieved.
  4. Maintains department objectives, standards, guidelines and budget to ensure proper management of department.
  5. Monitors food purchasing, staffing, food preparation and food inventory in order to control food and labor cost and waste, ensuring adherence to the budget.
  6. Monitors and evaluates food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to recipe and HAACP standards.
  7. Assists in developing menu changes to ensure variety and food quality.
  8. Monitors and advises on storage of food items to ensure quality of food and compliance with health requirements.
  9. Assists Executive Sous Chef in other kitchen areas on a relief basis as necessary.
  10. Operates, maintains and oversees operation of all kitchen equipment, including, but not limited to slicers, grinders, patty machines on a daily basis.
  11. Perform work regularly and predictably.
  12. Attend and participate in meetings, completing follow-up as assigned
  13. Other duties as assigned.

NON-ESSENTIAL FUNCTIONS:

  1. Attend seminars when needed.

Qualifications

This knowledge and these abilities are typically acquired through a minimum of 8 years progressive food preparation experience, or through the completion of a culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a supervisory capacity.

  • Executive Sous Chef

    4 weeks ago

    Gary, Indiana, United States Hard Rock International (USA), Inc. Full time

    Job Title: Sous ChefAt Hard Rock International (USA), Inc., we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction.Key Responsibilities:Creates a positive...

  • Executive Sous Chef

    4 weeks ago

    Gary, Indiana, United States Hard Rock International Full time

    Job Title: Executive Sous ChefJoin the Hard Rock International team as an Executive Sous Chef and take on a challenging role that requires exceptional culinary skills, leadership abilities, and a passion for delivering exceptional guest experiences.Job Summary:The Executive Sous Chef is responsible for overseeing food preparation on all shifts for an...

  • Executive Sous Chef

    3 weeks ago

    Gary, Indiana, United States Hard Rock International (USA), Inc. Full time

    Job Title: Executive Sous ChefJob Summary:We are seeking an experienced Executive Sous Chef to join our team at Hard Rock International (USA), Inc. as a key member of our culinary team. The successful candidate will be responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction.Key...

  • Executive Sous Chef

    4 weeks ago

    Gary, Indiana, United States Hard Rock International (USA), Inc. Full time

    Job SummaryAs a key member of the culinary team, the Sous Chef is responsible for overseeing food preparation and ensuring exceptional guest satisfaction at Hard Rock Casino Northern Indiana. This role requires a strong leader who can motivate and supervise staff to achieve high-quality food and service standards.Key ResponsibilitiesLead and manage a team of...

  • Executive Sous Chef

    3 weeks ago

    Gary, Indiana, United States Hard Rock International (USA), Inc. Full time

    Job DescriptionJob Summary:The Sous Chef is a key member of the culinary team at Hard Rock Casino Northern Indiana, responsible for overseeing food preparation on all shifts to ensure quality food and guest satisfaction. This role requires strong leadership and coordination skills to work effectively with front-of-house staff and achieve the casino's food...

  • Executive Sous Chef

    4 weeks ago

    Gary, Indiana, United States Hard Rock International Full time

    Job Summary:The Executive Sous Chef is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction.Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Casino Northern Indiana food service goals.Key Responsibilities:Creates...

  • SOUS CHEF

    3 weeks ago

    Gary, United States Hard Rock International (USA), Inc. Full time

    Job DescriptionJob DescriptionOverviewPOSITION SUMMARY:The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction as it pertains to pastries. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard...

  • SOUS CHEF

    3 weeks ago

    Gary, United States Hard Rock International (USA), Inc. Full time

    Job DescriptionJob DescriptionOverviewPOSITION SUMMARY:The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Casino Northern...

  • SOUS CHEF

    2 months ago

    Gary, United States Hard Rock International (USA), Inc. Full time

    Job DescriptionJob DescriptionOverviewPOSITION SUMMARY:The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Casino Northern...