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Catering Operations Manager
2 months ago
Four Seasons - Catering Excellence
**About the Role**
As a Catering Manager at Four Seasons, you will lead a team of professionals in planning and executing events that exceed client expectations. Your expertise in menu development, pricing structures, and inventory management will ensure seamless event execution.
**Key Responsibilities**
* Develop and maintain relationships with clients to ensure satisfaction and loyalty
* Collaborate with other departments to ensure seamless event execution
* Train and mentor staff on proper service techniques
* Oversee inventory and ordering of supplies
**What We Offer**
* A dynamic and supportive work environment
* Opportunities for professional growth and development
* Competitive compensation and benefits package
**If You're the Right Fit**
* You have a passion for delivering exceptional customer service
* You possess excellent communication and leadership skills
* You are able to work effectively in a fast-paced environment
**Join Our Team**
If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply.