Restaurant Shift Leader
5 months ago
As the team at Zaxby's expands, we're saving a seat for youTo our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is an indescribably great place to workShift Leaders oversee the people, processes, and products required to execute a shift. They set shift goals, assign tasks to team members, ensure processes are properly followed, and respond to guests' needs. Why work at Zax?FREE Meals On Shift & 50% Off Meals Off ShiftFlexible ScheduleEarly Access to PayPaid TrainingOpportunities to AdvanceBenefitsRecognition ProgramEmployee Referral ProgramMedical InsuranceDental InsuranceVision InsuranceShort-Term DisabilityLong-Term DisabilityEmployer Paid Life Insurance401(k) With Employer Match (additional eligibility requirements)Duties and ResponsibilitiesComplete all training requirements including:Zaxby's Shift Leader Development PlanFood Safety CertificationAny additional training required by Zax LLCCreates a culture of high-performance and trains and coaches team members to meet all company standardsMentor, coach and develop team members and communicate performance concerns to your General ManagerPrioritizes the guest and team member experience and resolves complaints and concerns in friendly and respectful mannerCreate and maintain a positive culture and healthy team morale through recognition and leading by exampleCommunicates shift goals and motivates team members to meet goals and perform to their highest ability level.Delegates tasks to team members and supervises performance during a shiftMaintain operational standards and ensure compliance with all Zaxby's Franchising LLC and Zax LLC guidelines, policies, and proceduresEnsure service, product quality, and cleanliness standards are consistently upheldEnhance guest experiences by ensuring that team members satisfy and exceed guest expectationsReceives and reconciles truck deliveries, ensures product is properly stocked, and completes daily inventory counts.Manages food production and quality by monitoring prepping, cooking, and holding processes and taking corrective action when necessaryTracks food safety and quality throughout the shift and ensures guests receive accurate orders that meet company standards and guests' satisfactionPlans shift duties and ensures opening and closing duties are completeCollaborates with management team to develop goals and reports back to management on goal progressEnsure processes, policies, and procedures are properly followed throughout daily operationsFollows company cash management policiesMaintain compliance with federal, state, and local laws and guidelinesUtilize management tools and keep neat, accurate, and current recordsMaintain an attitude of flexibility that allows performance above and beyond the parameters of this position descriptionEnsure the team works safely and follows all safety guidelines and proceduresImmediately report all human resources and risk management concerns to your General Manager and District ManagerEscalate other concerns to your supervisor when appropriateAll other duties necessary to ensure restaurant operations function properlyJob Qualifications The following requirements must be met in order to qualify for this position. Must be 18 years of age or olderMust have reliable transportationAvailable to work a minimum of 5 days and 32 to 40 hours per weekAbility to work a flexible schedule including days, nights, weekends, and holidaysSuccessful completion of background checkDemonstrates leadership qualities, organizational skills, and ability to interact cooperatively with othersLeadership experience preferredCapability Requirements The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. Sit, stand, and walk continuouslyOccasionally stoop, bend, crouch, or climb, including the use of laddersFrequently lift, push, pull, and carry up to 50 pounds, including lifting overheadContinuous use of hands and wrists for grasping and fine manipulationCommunicate proficiently through speech, reading, and writingMaintain effective audio-visual discrimination and perception to observe and respond to the environmentWork in an environment that features hot and cold temperature variations and exposure to food allergensOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
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Restaurant Shift Leader
3 days ago
Mint Hill, United States Zaxby's Full timeRestaurant Shift Leader (Part-Time) at Zaxby's summary: As a Restaurant Shift Leader at Zaxby's, you will supervise team members and oversee restaurant operations during your shift to ensure customer satisfaction and high-quality service. You will set goals, assign tasks, maintain operational standards, and cultivate a positive team environment while...
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Restaurant Shift Leader
4 weeks ago
Mint Hill, United States Zaxby's Full timeRestaurant Shift Leader (Full-Time) at Zaxby's summary: As a Restaurant Shift Leader at Zaxby's, you will oversee the daily operations of the restaurant, ensuring a positive guest experience while managing team members and tasks. Your role will include setting shift goals, coaching staff, and maintaining compliance with health and safety standards. Join...
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Restaurant Shift Leader
4 weeks ago
Mint Hill, United States Zaxby's Full timeRestaurant Shift Leader (Full-Time) at Zaxby's summary: As a Restaurant Shift Leader at Zaxby's, you will oversee the daily operations of the restaurant, ensuring a positive guest experience while managing team members and tasks. Your role will include setting shift goals, coaching staff, and maintaining compliance with health and safety standards. Join...
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Restaurant Shift Leader
3 weeks ago
Mint Hollow, United States Zaxby's Full timeRestaurant Shift Leader (Part-Time) at Zaxby's summary: As a Restaurant Shift Leader at Zaxby's, you will oversee team operations, ensuring that shift goals are met while maintaining high standards of guest experience and food quality. You will mentor and coach team members, delegate tasks, and ensure compliance with company policies and safety...
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Restaurant Team Operations Manager
4 weeks ago
Mint Hill, North Carolina, United States Zaxby's Full timeJob SummaryWe are seeking a skilled Restaurant Shift Leader to oversee daily operations, ensure exceptional customer service, and maintain high standards of food safety and quality.
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Restaurant Shift Leader
5 months ago
Mint Hill, NC, United States Zaxby's Full timeAs the team at Zaxby's expands, we're saving a seat for you!To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is an indescribably great place to work!Shift Leaders oversee the people, processes, and products required to execute a shift. They set...
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Restaurant Shift Leader
4 weeks ago
Holly Hill, United States Zaxby's Full timeRestaurant Shift Leader (Full-Time) at Zaxby's summary: The Restaurant Shift Leader at Zaxby's oversees team performance and ensures operational standards during shifts. They are responsible for setting goals, coaching staff, and enhancing guest experiences while maintaining food safety and quality. This role requires strong leadership skills and the...
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Restaurant Operations Manager
2 weeks ago
Cherry Hill, New Jersey, United States First Watch Restaurant Group Full timeJob SummaryWe are seeking a skilled Restaurant Operations Manager to join our team at First Watch. As a leader in the breakfast industry, we pride ourselves on serving high-quality meals made with fresh ingredients.The ideal candidate will have experience in managing daily operations, supervising staff, and maintaining exceptional customer service standards....
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Restaurant Operations Leader
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Restaurant Assistant Manager
3 weeks ago
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Restaurant Assistant Manager
4 days ago
Mint Hill, United States Zaxby's Full timeRestaurant Assistant Manager - Team Lead at Zaxby's summary: As an Assistant Manager at Zaxby's, I oversee daily restaurant operations to ensure excellent guest experiences while upholding operational standards. My responsibilities include training team members, planning work schedules, maintaining cleanliness, and ensuring compliance with company...
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Restaurant Leadership Role
3 weeks ago
Mint Hill, North Carolina, United States Zaxby's Full timeCompany OverviewZaxby's is a fast-growing restaurant chain that prioritizes delivering exceptional guest experiences and fostering a positive work environment.Salary: $45,000 - $55,000 per yearJob Description:We are seeking an experienced Assistant Manager to join our team at Zaxby's. As an Assistant Manager, you will play a crucial role in ensuring the...
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Restaurant Team Lead
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Restaurant Leader Position
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Restaurant Assistant Manager
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Restaurant Operations Manager
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Cherry Hill, New Jersey, United States First Watch Restaurant Group Full timeJob OverviewFirst Watch is a leading Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients. We are seeking an experienced Restaurant Operations Manager to lead our team in providing exceptional customer experiences.We operate over 540 First Watch restaurants across 29 states, with a strong reputation for delivering...
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Restaurant Team Member
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Restaurant Manager
1 week ago
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Night Shift Registered Nurse
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