Restaurant Manager
3 weeks ago
About Raising Cane's
We are a fast-paced restaurant chain serving the best chicken finger meals. Our crew makes it happen, our culture makes it unique, and the community makes it worthwhile.
As a Restaurant Leader, you will be responsible for strategic direction and maintaining operations standards to drive results through people development, sales, and profit growth.
This role requires teaching, modeling, and upholding Raising Cane's culture standards for all crew members, customers, and partners.
Job ResponsibilitiesThe Restaurant Leader is tasked with ensuring overall financial success, forecasting, and budgeting. They must also ensure overall restaurant compliance to company standards, policies, and laws.
Hiring and terminating management-level crew members, creating work and training schedules, developing management-level crew members, acting as manager on duty, opening and closing the restaurant, managing cash handling, monitoring profit and loss statements, and executing strategy in all areas of financial and operational performance are also key responsibilities.
Additional duties include enforcing Raising Cane's policies and standards, deploying crew members during a shift, providing exemplary customer service, utilizing reward and recognition programs, authorizing employee functions, ensuring cleanliness of the restaurant, achieving and maintaining training restaurant status, and completing other duties as assigned.
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